15+ Superfoods That Can Help Prevent Heart Attacks & Unclog Your Arteries 1

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If you’re looking for a healthy way to eat that will help lower your risk of heart disease, we have some tips for you. Not only do these superfoods come from nature, but they are also full of nutrients and antioxidants that can help improve your health and immune system.
Studies show that you can easily avoid heart problems like high blood pressure, diabetes, clogged arteries, being overweight, and having high cholesterol by changing your diet and encouraging healthy habits. So we looked all over the Internet for some hearty superfoods that can help you get started on your new healthy routine.

Oranges

Oranges are a tasty and refreshing way to start your new health kick. The fruit quenches your thirst and is full of vitamin C, fiber, and nutrients. It also has a lot of pectin, a soluble fiber that helps your body absorb cholesterol from foods. The super fruit is also full of potassium, which can help lower blood pressure and sodium intake and neutralize proteins that cause scar tissue or heart failure.

Kale

This leafy green is one of the hardiest cabbage family members. It is also full of nutrients that can help keep your heart healthy and even prevent heart disease. Even though it can be hard to find, kale is worth it because it is good for your health. Kale is one of the best vegetables for your heart because it is full of antioxidants, fiber, and omega-3 fatty acids. We should also tell you that it’s low in fat and calories, which is why we already love adding it to every meal.

Garlic

Garlic may be known as a natural way to keep vampires away, but it can also be a superfood that helps your heart. Garlic, which is used in almost all recipes, can help lower the amount of plaque in your arteries and lower your blood pressure. Garlic can also stop enzymes from making your blood vessels narrow. Studies have also shown that garlic pills can cut the buildup of plaque in arteries by up to 50%.

Red Wine

A glass of red wine every now and then could help keep the doctor away. It’s a great way to unwind after a long day or to pair with your favorite meal. Some experts say that drinking red wine in moderation can actually help you get more HDL and keep cholesterol from building up. Red wine also has anti-oxidants, which can help prevent coronary heart disease and reduce blood clots by keeping your blood vessels flexible. So, if experts say so…

Chocolate

Good news for chocolate lovers. The sweet treat can not only make you feel better right away, but it can also lower your chances of getting heart disease or a stroke. In a Harvard study, people who ate raw cocoa on a regular basis had lower blood pressure and no signs of high blood pressure. Since flavonols, which are antioxidants, are naturally found in dark chocolate, eating it in moderation can help make your blood vessels more flexible, lower your blood pressure, and keep you from getting diseases of the heart.

Sardines

Some people may not like the taste of sardines at first, but studies have shown that the cold fish is full of healthy nutrients that are good for the heart. In fact, sardines are full of omega-3 fatty acids, which can lower levels of bad triglycerides, raise levels of good HDL cholesterol, reduce inflammation, and help prevent heart disease.

Lentils

Lentils are a tasty way to add flavor to any salad or dish, and they also have some health benefits. Studies have shown that people who eat a lot of lentils, beans, and other legumes are less likely to get heart disease or a stroke. In fact, lentils are a good source of protein, magnesium, and potassium. They can also help lower blood pressure, cholesterol levels, and the risk of plaque buildup in the blood vessels.

Almonds

Studies show that almonds are full of healthy nutrients that can help improve your memory, intelligence, and lower your risk of diabetes and heart disease. They are also one of the most tasty nuts. So, eating a handful of almonds can help lower cholesterol and, because they have a lot of plant sterols, stop the bad LDL from getting into the bloodstream. This lowers the risk of heart disease.

Pomegranates

Pomegranates can give any smoothie, shake, or salad a delicious twist. You may be surprised to learn that these superfoods include a special blend of antioxidants that can help protect against oxidation of plaque in artery walls and prevent heart disease. According to research, the unique fruit can help prevent strokes, prostate cancer, diabetes, and Alzheimer’s disease, as well as support good skin, joints, teeth, and liver health.

Blueberries

Blueberries are high in superfood nutrients and anti-oxidants. According to research, eating three servings of blueberries or other berries each week can help lower cholesterol, lower blood pressure, and guard against plaque buildup on the arterial walls. The delectable superfruit can also assist eradicate some of the causes of cancer while also lowering the risk of heart disease.

Beets

These purple superstars are full of minerals, vitamins, and antioxidants, such as betaine, a plant alkaloid, and folate, a B vitamin. Beets add flavor, texture, and color to any salad. They can also lower homocysteine levels in the blood, which can lower the risk of heart disease. Studies also show that beets have other hidden powers, like strengthening organs and fighting diseases like cancer.

Salmon

Salmon, which is sometimes called the “chicken of the sea,” is a great sushi staple, salad star, or addition to any unique dish. The tasty oily fish is full of omega-3 fatty acids and nutrients that can help lower triglyceride levels, stop blood clots, open up narrowed blood vessels, and prevent heart disease.

Turmeric

Turmeric is known for its rich, golden flavor, and adding it to curry is a great way to spice it up. The spice has been used as medicine in the far east for hundreds of years, but it is becoming more popular in the west because it has many health benefits and is good for you. Researchers have found that turmeric has an ingredient called curcumin that can help stop cardiac hypertrophy, which is when the heart gets bigger. It can also help stop heart disease, high blood pressure, obesity, and blood vessels that don’t work right.

Chia Seeds

Chia seeds are one of the healthiest superfoods on the planet. They taste great in smoothies and on top of fruit. The seeds have a lot of fiber, antioxidants, protein, vitamins, minerals, and omega-3 fatty acids. Chia is also low in calories and a natural way to lower cholesterol, help keep your heart healthy, and lower your risk of getting sick.

Apples

We were glad to find out that eating an apple every day really does help keep the doctor away. Apples are one of the most common superfruits. They are full of antioxidants, vitamins, and minerals that can help lower blood pressure and lower the risk of getting heart disease. There are also a lot of different kinds, each with its own color, taste, and health benefits, so you’ll always have a lot of options.

Avocados

Most millennials can’t live without a slice of avocado in their lives. It’s great in salads, on toast, and as a tasty dip. There are even cafes that only serve avocados, about which we could talk for hours. Avocados are a tasty superfood that are also full of potassium, antioxidants, and monounsaturated fats, which can help lower cholesterol, make the heart healthier, and reduce the risk of heart disease.

Eggplant

These purple, shiny beauties are great on the grill, in the oven, or as a base for almost any vegetable dish. They are also full of vitamins, minerals, antioxidants, nasunin, and flavonoids. This means that these tasty superstars can help improve circulation, lower cholesterol, lower the risk of heart disease, and keep blood from clotting. They are also good for the brain and can help keep cell membranes from getting damaged and even help prevent cancer.

Broccoli

Some kids hate it when their parents tell them they can’t leave the table until they finish their broccoli, but these green cauliflower monsters are full of heart-healthy nutrients. Now, we put these hearty vegetables in salads, pastas, and stir-fries whenever we can. In fact, broccoli can help lower cholesterol and keep blood vessels healthy. It also has sulforaphane, which is an anti-inflammatory that can stop long-term problems with blood sugar.

Carrots

Carrots are a tasty, crunchy snack you can eat during the day. They are also good for your heart and can help you see better at night. Also, these little orange superheroes are full of carotenoids, which are a strong antioxidant that can help lower the risk of heart disease by fighting against free radicals. Carrots are also full of nutrients and vitamins A, K, and C, which can help build strong bones, support the nervous system, fight cancer, and lower a heart disease-linked amino acid.

Chicken

Whether it’s baked, grilled, or stir-fried, chicken goes well with almost every dish, except maybe cereal. chocolate cake… We don’t think that’s a good idea. But chicken is lean and has less cholesterol and saturated fat than red meat. This makes it better for your heart and makes it one of the most popular protein choices for people who care about their health.

Chickpeas

Even though these little peas are usually mashed, blended, seasoned, and hidden in a great humous dip, there’s more to these stubborn legumes than meets the eye. Chickpeas are high in fiber, potassium, vitamin C, and vitamin B-6, which are all good for your heart. This can help lower the amount of cholesterol in the blood and lower the chance of getting heart disease.