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From celebrated blogger Sarah Kieffer whose pan-banging cookie technique “broke the internet,” this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show
Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
“This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.”—Molly Yeh, star of Girl Meets Farm, author of Molly on the Range
Chocolatey, fruity, crispy, chewy, classic, inventive—there’s a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: Marshmallow Peanut Butter Brownies Olive Oil Sugar Cookies with Blood Orange Glaze Red Wine Cherry Cheesecake Swirl Bars Pan-Banging Ginger Molasses S’mores Cookies Snickerdoodles and many more!
Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader’s Choice Best Baking & Desserts Blog. She is “the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.”—The Boston Globe
DELICIOUS SUCCESS: With more than 150,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide.
GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine’s Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life.
Perfect for: Home bakers of all levels Fans of Sarah Kieffer’s blog, Instagram, and cookbooks Owners of Dorie’s Cookies, Dessert Person, Snacking Cakes, or Pastry Love Shoppers looking for a hostess or housewarming gift for bakers and cookie lovers
From the Publisher
Bring your cookie baking to the next level.
100 delicious recipes with more than 100 mouthwatering photographs.
Brown Butter Chocolate Chip Cookies
Peanut Butter Crunch Brownies
Oatmeal Cream Pies
Neapolitan Cookies
Brownie Cookies
Strawberry Creme Fraiche Bars
Lavender Cookies
Lemon Oat Bars
“This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.” —Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm
“Kieffer’s book is a baker’s baking book, but it’s also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or breaking out a culinary torch.”—Food & Wine, 50 Best Fall Cookbooks 2020
“Whether you nibble to make them last or wolf them down like it’s the end times, I can’t think of a sweeter justification for your quarantine 15.”—NPR Best Books of 2020
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Bake along with Sarah Kieffer
The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More 50+ Treats for a Festive Season
Publisher : Chronicle Books; Illustrated edition (August 25, 2020)
Language : English
Hardcover : 304 pages
ISBN-10 : 1452180733
ISBN-13 : 978-1452180731
Item Weight : 3.53 ounces
Dimensions : 7.9 x 1.3 x 9.35 inches
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